Built originally as part of the Atholl Estate some 350 years ago, East Haugh House was lovingly converted into a personally run country house hotel in 1989 by the McGown family.
The beautiful 17th century turreted stone house boasts twelve individually designed bedrooms, including a deluxe four-poster room with Jacuzzi baths, the Red Drummond Suite with a conjoined movie room, and our deluxe superior room with it's very own real open fireplace. There is also a Victorian private gate lodge within the grounds of the hotel which can be taken on a self-catering or dinner, bed and breakfast basis.
Found just off the old A9 road, the hotel is perfectly situated for guests to enjoy beautiful woodland walks and riverside rambles or to have a leisurely browse around the shops and cafes of picturesque Pitlochry. There are plenty of things to see and do in Pitlochry, take a look at our Local Area page for some ideas.
Our award-winning Chef Patron, Neil McGown, leads a team of talented chefs who have a real passion for producing the most delicious food. All ingredients are locally sourced where possible and everything is freshly cooked to order. Our restaurant is recommended in the UK's Michelin Guide 2018, and regional winner of Best Informal Restaurant at the Scottish Hotel Awards for 2017 and 2018. We are also proud to have been awarded Best Bar Food Destination at the 2017 Scottish Food Awards, and a Gold Medal for Game Food.
East Haugh Fishing Hotel of the Year
Set in the heart of the Scottish Highlands, this award-winning 4 star hotel can also be the perfect base for your fishing or shooting holiday. Fishing Hotel of the Year for 7 years' running, and recently bestowed the title of Best Country Sports
Hotel at the Scottish Hotel Awards 2018 for the second year running. This year we are delighted to add to our awards Best Hotel In Scotland under 50 room from the Prestige Hotel awards 2019. East Haugh House offers a total package for the discerning
field sports enthusiast. With access to some of the very best fishing on the Rivers Tay and Tummel, we can book salmon fishing days enabling you to (hopefully!) catch that fish of a lifetime!
Be it for romance, culinary indulgence, fishing, shooting, hunting, golf, conference, a wedding to truly remember or simply to escape the stresses of everyday life, use our access to the stunning surroundings of Perthshire for a unique weekend, short break or holiday in the Scottish Highlands.
As a small, family-run business who have been in operation for almost 30 years, we pride ourselves on making your stay with us totally amazing. You can help us with this by booking direct where we can offer you a very personal service and the best rates, guaranteed!
Begin with Cocktails in the bar from 5.30pm followed by a delicious dinner!
Full Scottish breakfast is from 8.30am - 10am.
The day is yours to do as you please, before you join us for a glass of champagne and canapes in front of the fire from 7pm followed by a decadent 5 course dinner.
After a Black Tie dinner, the restaurant is cleared to see in the New Year starting with some ceilidh dancing! We have been known to have sledding races down the drive at 4am so expect a fun night!
1st January 2020
New Year’s Day brunch is from 10.30.am – 12pm with a glass of Bucks Fizz.
Dinner will be served from 6pm – 9pm. Our full a la carte menu will be available, but will also feature a traditional roast of Aberdeen Angus beef with all the trimmings.
2nd January 2020
Breakfast is from 9.00 – 11am with check out by 12.00pm.
Full Hogmanay Details