Seafood Tasting Menu - FRIDAY 19TH JUNE 2009
Our seafood nights are always a treat for guests and local Perthshire residents alike.
sample menu
Seafood Tasting sample menu
Canapé
A Rosemary Branch Seafood Brochette
*****
A Ravioli of Langoustine Tails and Salmon Mousse, Served with a Linguini of Root Vegetables and Keta Egg Butter Sauce.
Demi Tasse of Shell Fish Bisque with Plump Wild Mussels and Smoked Haddock, topped with Sour Cream and Ongua Caviar
Lime and Basil Sorbet Pallet Cleanser
A Tian of Brown Crab and Smoked Halibut layered with Guacamole, Mango and Chilli Salsa topped with Crème Fraiche .
Terrine of Mixed Seafood with Parmesan Tuille accompanied with a Lime and Pernod Chutney
Char grilled Aberdeen Angus Fillet Mignon topped with a Seared Scallop and Sliced Lobster tail, served with Samphire Grass, Glazed Baby Carrots and a Potato and Horseradish Rosti
Hand Picked Blarigaowrie Strawberry Ice –Cream with Passion Fruit Jelly and Home made Short Bread Biscuit
£59.95
'10% of profits will be donated to the Marine Stewardship Council (MSC) - a global organisation working to promote the best environmental choice in seafood.'
| Rates per room per night include B&B |
Standard double/twin room - £138
Upgrade to:
Superior double/twin for £20 per night
Four poster with whirlpool spa bath for £40 per night
Four poster with open fire and whirlpool spa bath for £60 per night |
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