East Haugh, Country house hotel and restaurant Country house hotel and restaurant, Pitlochry, Perthshire, Scotland
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East Haugh Country Hotel & Restaurant
 
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Gourmet Seafood Night

Our Gourmet seafood nights are always a treat for guests and local Perthshire residents alike.

sample menu

£59.95

Canapé
 A Rosemary Branch Seafood Brochette

*****

A Ravioli of Langoustine Tails and Salmon Mousse, Served with a Linguini of Root Vegetables and Keta Egg Butter Sauce.

Demi Tasse of Shell Fish Bisque with Plump Wild Mussels and Smoked Haddock, topped with Sour Cream and Ongua Caviar

Lime and Basil Sorbet Pallet Cleanser

A Tian of Brown Crab and Smoked Halibut layered with Guacamole, Mango and Chilli Salsa topped with Crème Fraiche .

Terrine of Mixed Seafood with Parmesan Tuille accompanied with a Lime and Pernod Chutney

Char grilled Aberdeen Angus Fillet Mignon topped with a Seared Scallop and Sliced Lobster tail, served with Samphire Grass, Glazed Baby Carrots and a Potato and Horseradish Rosti

Hand Picked Blarigaowrie Strawberry Ice –Cream with Passion Fruit Jelly and Home made Short Bread Biscuit

Room Type - Per room, Bed & Breakfast June 20th
Four-poster with open fireplace & Jacuzzi Bath £180
Four-poster with Jacuzzi Bath £160
Superior Double /Twins £140
Standard Doubles/Twins £130
scotland coutry house hotel
Quality 4 star small hotel. Personally run by the owners Neil & Lesley McGown
Gourmet Seafood Night - Book Now
Gourmet Seafood Night - BOOK NOW
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