Gourmet Seafood Night
Our Gourmet seafood nights are always a treat for guests and local Perthshire residents alike.
sample menu
£59.95
Canapé
A Rosemary Branch Seafood Brochette
*****
A Ravioli of Langoustine Tails and Salmon Mousse, Served with a Linguini of Root Vegetables and Keta Egg Butter Sauce.
Demi Tasse of Shell Fish Bisque with Plump Wild Mussels and Smoked Haddock, topped with Sour Cream and Ongua Caviar
Lime and Basil Sorbet Pallet Cleanser
A Tian of Brown Crab and Smoked Halibut layered with Guacamole, Mango and Chilli Salsa topped with Crème Fraiche .
Terrine of Mixed Seafood with Parmesan Tuille accompanied with a Lime and Pernod Chutney
Char grilled Aberdeen Angus Fillet Mignon topped with a Seared Scallop and Sliced Lobster tail, served with Samphire Grass, Glazed Baby Carrots and a Potato and Horseradish Rosti
Hand Picked Blarigaowrie Strawberry Ice –Cream with Passion Fruit Jelly and Home made Short Bread Biscuit
| Room Type - Per room, Bed & Breakfast |
June 20th |
| Four-poster with open fireplace & Jacuzzi Bath |
£180 |
| Four-poster with Jacuzzi Bath |
£160 |
| Superior Double /Twins |
£140 |
| Standard Doubles/Twins |
£130 |
|
