Tel. 01796 473121 Fax. 01796 472473
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Hogmanay Celebrations

Join us at East Haugh House for our 18th Hogmanay celebrations!

To celebrate the New Year we are offering a 3 night break from 30th December to 1st January inclusive (or any 3 nights of 30th, 31st, 1st and 2nd)

30th December
Arrive at your leisure and join us for cocktails and canapés served in the bar from 7.30pm followed by dinner in the restaurant.

31st December
Full Scottish Breakfast is served from 8.30 – 9.30pm and then the day is yours to take in the local scenery, visit a distillery and reminisce on the past year. If there is snow at Glenshee (45 minutes drive) an excellent chance for a days skiing!

Complementary afternoon Tea is served from 3.30 – 4.00pm and then a siesta in preparation for the evening’s celebrations!

Our New Year’s Eve dinner starts form 7.30pm with dinner reservations available up to 9.30pm. A complementary glass of champagne is served in the bar to get you in the mood! Dress code is preferably black tie for the gentlemen and evening dress for the ladies.

After dinner, the Restaurant is cleared to see in the New Year to the sound of Big Ben and the pipes and then its party time!
(No live band).

1st January
New Year’s day brunch is served from 11.00am – 12.00 with a glass of Bucks Fizz! Join in the New Year’s Day street party in Pitlochry from 1.00pm. It is great fun with live music – last year we did a strip the willow the entire length of the high street! A delicious Roast Dinner is served in the restaurant from 7.30pm

2nd January
Full Scottish Breakfast is served from 9.00 – 10.00am and then fond farewells and memories of your New Year celebrations.

Typical Hogmanay Dinner Menu

Beef Tomato, Roasted Garlic & Basil Soup
Terrine of Smoked Salmon, Mixed Seafood & Avruga Caviar with Herb Salad & Avocado Oil Dressing
Duck Liver Parfait with Cumquat Marmalade & Black Olive Bread
Twice Baked Blue Cheese & Spinach Soufflé on a Bed of Baby Leeks and Red Onions

***

Seared Breasts of French Partridge with Black Pudding Mash, Red Cabbage & Madeira Wine Jus
Grilled West Coast Monkfish & Scallops with Fresh Asparagus, with a Black Truffle & Seafood Veloute
Roast Fillet of Angus Beef with Foie Gras & Béarnaise Sauce
Best End of Perthshire Hill Fed Lamb with Red Currant & Rosemary Sauce

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Selection of Fresh Vegetables & Potatoes

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White Chocolate & Malibu Brulee with Fresh Berries
Sharp Lemon & Lime Tart with Lavender Ice Cream
Belgian Chocolate Roulade

***

Coffee with Petit Fours

Please note, this menu could be subject to change at the last minute due to availability of produce, but it will still be wonderful!

Tariff

Rates are per person for 3 nights to include all the above and are based on 2 people sharing a double / twin room.

All prices include VAT @ 17.5%.

A 10% service charge is added to all final bills

All our rooms have been recently refurbished & are all individually designed. Due to the age of the building, some rooms are slightly smaller than others & are priced accordingly.

Main Hotel
1- 4 Poster Room with its own open fireplace - £650
2- 4 Poster Room en-suite - £595.00
1 -Double/Twin - £540.00
Restircted head height:
1- Double - £440.00
1 - Small Twin/Double - £395.00
Double & Twin with Shared Bathroom - £395.00
(Must Be Let Together)

Bothy Annexe:
2 - G/F double/twin one with shower only - £495.00
1- G/F small double/twin - £440.00
1 Small Double/Twin - £440.00
1 Small Double/Twin with restricted head height - £395.00

We have limited availability for single occupancy of small rooms only & will be charged at full double occupancy rate.

Booking Conditions

A 50% deposit is required at time of booking. Payment in full is required by 1st December. All payments should be by personal cheque or cash and are non-refundable if cancellations are made less than 4 weeks prior to arrival.

There is a 3% commission charge on credit cards only.
We do advise taking out holiday insurance to cover unavoidable cancellations and we can arrange this on request for a nominal fee. Well worth it!

Children

Children sharing parent’s rooms in either a fold down bed or cot are charged at £25.00 per night to include breakfast. Other meals charged as taken.

There are no discounts for children joining parents for the Hogmanay dinner in the restaurant and they will be charged at the menu price of £59.00.Minimum age for Hogmanay dinner 14.

Personally run by the
owners Neil & Lesley McGown

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