" Regional Winner for Best Informal Dining"
" Neil McGown Top 10 Chef in Scotland"
All awarded by the Scottish Hotel Awards 2017
At East Haugh House we have a team of very talented chefs who have a real passion for producing the most delicious food, all overseen by our owner and award winning chef Neil McGown. All ingredients are locally sourced where possible and everything is freshly cooked to order.
Boasting delicious food in our cosy Fisherman’s Bar & Restaurant, East Haugh House serves an extensive A la Carte menu, as well as an ever-changing daily specials menu. Delicious seafood from the Western Isles and plenty of local game, when in season, are featured heavily on our menu. With old classics and new twists, the food will never disappoint.
"We're proud to be recommended in the UK's Michelin Guide 2016 & 2017"
Please take a minute to vote for us in the 'Observer Food Monthly Awards' - by voting you will be entered into a prize draw for one of many brilliant prizes, and you can vote in as few or as many categories as you like. Thanks!
Dinner is served seven days a week from 5.30pm - last orders 8.45
Cocktails! Come down any time of day and relax by the fire or outside for some yummy cocktails!
Brunch/Lunch is served on a Saturday 11-2pm - Full Scottish Breakfast is a much if you come for brunch .
Sunday Lunch is just fabulous and a great afternoon our for friends and family -served 12-2pm
A la Carte Menu Wine List Sunday Roast Menu Kids Menu Fish'n'Chip Night