"Regional Winner for Best Informal Dining"
Awarded by the Scottish Hotel Awards 2018
"Neil McGown Top 10 Chef in Scotland"
Prestige Hotel Awards 2017
At East Haugh House we have a team of very talented chefs who have a real passion for producing the most delicious food, all overseen by our owner and award winning chef Neil McGown and sous-chef Steven Fleetham. All ingredients are locally sourced where possible and everything is freshly cooked to order.
Our wonderful Front of House team were recently winners of Excellence in Service at the 2018 Travel and Hospitality Awards for Perth and Kinross, so you can be sure you will be looked after.
East Haugh House serves an extensive A la Carte menu, as well as an ever-changing daily specials menu. Delicious seafood from the Western Isles and plenty of local game, when in season, are featured heavily on our menu. With old classics and new twists, the food will never disappoint.
"We're proud to be recommended in the UK's Michelin Guide 2018"
Dinner is served seven days a week from 5.30pm - 9pm
Cocktails! Come down any time of day and relax by the fire or outside for some yummy cocktails!
Lunch is served on a Saturday 12pm - 2pm
Sunday Lunch is just fabulous and a great afternoon out for friends and family - served 12-2pm
A la Carte Menu Wine List Kids Menu Fish'n'Chip Night