The Bar

Meals can be taken either in the Bar or outside in the gardens or patio.

There is a 2 course childrens menu for £4.95.

Bar Meals served 7 days a week both Lunch & Dinner all year round.

Smooth Duck Liver Pate – with Red Onion Marmalade, Salad garnish
and served with Toast or Garlic Bread
£6.95

Homemade Soup – served with freshly baked Roll and Butter
£4.50

Oak Smoked Scottish Salmon
with miniature Capers, Lemon and Fennel salad
£6.95

Warm Salad of Home Smoked Wood Pigeon Breast
served with toasted Pine kernels and Black Truffle oil
£6.95

Goats Cheese – grilled and served on a Walnut oil salad
with Black Olive Croutes
£6.50

Daily specials

Please check our blackboard above the fire

Side dishes

French fries - £2.95
Mixed Vegetables and Potatoes - £3.95
Garlic Mushrooms - £3.95
Salad - £3.95
Home made Roll & Butter - £1.50

Main dishes

All served with a selection of fresh vegetables and potatoes, French fries or salad

Prime Chargrilled Angus
Fillet Steak - £18.95
Sirloin Steak - £16.95

(Both served with garlic mushrooms and vine tomatoes)

Pepper or Garlic sauce - £2.95

Deep Fried Fillet of Breaded Haddock –
served traditionally with our own Tartar sauce and salad garnish
£9.95

Seared Traunche of Atlantic Salmon
served with sautéed Baby Spinach, Lime and a Thyme Butter sauce
£12.95

Sautéed Caraway Chicken served in a White Wine and Howgate Brie Sauce and accompanied by Tagliatelle
£12.95

Pan Fried Local Roe Deer Liver
with Wholegrain Mustard and Smoked Ayrshire Bacon Mash
£11.95

Desserts - £5.95

Chefs Homemade Cheesecake – Please Ask Flavour of the Day!!

Sticky Toffee Pudding with Vanilla Pod Ice-cream

A little Edradour Pannacotta with Praline Crumb

Selection of Scottish Cheeses served with Grapes, Celery, Oatcakes and Wafer Biscuits - £6.95

We also offer a daily Specials Menu for both Restaurant & Bar, featuring delicious Seafood from the Western Isles, Lobster, Mussels, Surf Clams, Dover Soles etc.

When in season, plenty of Local Grouse, Pheasant Venison etc often shot by Chef/Proprietor, Neil McGown, are on the menu.

Sweet Potato, Roast new Season Garlic, and Cumin Veloute with Julienne Locally Hand Picked Wild Garlic Leaves, and Fresh Natural Yoghurt.
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A Little Ragout of Thyme scented King Scallops served in Queenie Shells, topped with Gently Grilled Brioche crumb.
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Farmhouse and Game Terrine studded with Agen Prunes, served with freshly Baked Warm Oatcakes, red onion confit, and a Balsamic reduction.
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Gently Warmed Craigellachie Smoked Scottish Salmon drizzled with Lemon oil, with Miniature capers and Shaved Fennel and Rocket salad.
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Carpaccio of Cold Smoked Rannoch Venison with a New potato salad, and horseradish cream.
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Freshly home, hand made Rolls.

***

Seared Fillets of Wild White Mountain Hare on a Haricot Blanc and Chorizo Cassulet,
And a Ground juniper Port Wine Jus.
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Roast Fillet of Local Fallow Deer with Braised Cassis Red Cabbage, Cognac Soaked Molleux Raisins, Rooster Potato Tuilles, and Earl Grey Jelly.
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Chargrilled Mignions of Prime Aberdeen Angus Fillet, resting on Stornoway Black Pudding, along with Roast Cherry Vine Plum Tomatoes, and a Béarnaise Sauce.
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Gently Baked Plump Fillet of North Sea Haddock, served simply with a Scotch Bonnet,a and Chive Beurre Noissette.
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Baked Monkfish Tail wrapped in Sliced Pancetta, on creamed Chardonnay Home Grown Leeks, and a Smoked Paprika Butter Sauce.

****

White Chocolate and Amoretti Biscuit Parfait with Caramelised Figs and Chocolate Tuiles
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Edradour Malt Panna Cotta with a Praline Crumb, Vanilla Syrup and Seasonal Berry Coulis.
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Pistachio Soufflé, with Langue de Chat
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Dark Valrhona Chocolate Fondant with a stem Ginger and Chantilly Ice Cream.
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Chefs Selection of The Finest Scottish Cheeses

Please note that our Restaurant and Snug are both Non Smoking

We pride ourselves in preparing dishes only from fresh local produce including game in season and seafood from the Western Isles, often caught by Neil himself!