Starters

Homemade Soup of the Day
£4.50

Oak Smoked Atlantic salmon with Crème Fraische, Baby Capers, Mixed Salad Leaves and a Citrus Dressing
£8.95

Pan Seared Goats Cheese Salad with An Apple, Grape & Nut Vinaigrette
£7.95

Chicken Liver Parfait, Red Onion & Chilli Marmalade & Garlic & Raisin Bread
£7.50

Mixed Game Terrine, with Green Tomato chutney & Black Olive & Herb Toast
£7.95

Wild Mushroom & Tuscan Chorizo Risotto with Parmesan Crust
Starter: £7.95 Main Course: £12.95

Deep Fried Crispy Whitebait with Aioli and a fresh Salad Garnish
£6.95

Prawn, Salmon and Mussel Cocktail with Spicy Marie Rose Sauce, Dusted with Smoked Paprika
£7.95

A Few Nibbles

Olive oil and Balsamic with Crusty Hot Bread
£4.95

A Bowl of Delicious Olives Marinated in Herbs And Truffle Oil
£3.95

Homemade Hummus with Hot Homemade Pita Bread
£3.95

Deep fried garlic mushrooms with garlic mayonnaise
£3.95

French toast
£2.95

Main Courses

Pan seared deer liver with Stornaway black pudding mash and red onion gravy
£13.95

Braised Lamb Shank with minted Creamed Potatoes, Honey Glazed Carrots & rosemary jus
£15.95

Thai Green Chicken Curry with Sweet Potato, Spinach & Steamed Jasmine Rice (can also be vegetarian)
£13.95

Mixed Seafood Fishcake with Fennel Mayonnaise and Mixed Stir-Fry Vegetables
£12.95

Fillet of North Sea haddock Wrapped in Ale Batter or Japanese breadcrumbs with Big Chunky Chips and Tartare Sauce
£12.95

Grilled fillet of Atlantic Salmon with a chive mash and a prawn and spinach cream sauce
£14.95

Char grilled Sirloin Steak with chunky chips and wild mushroom cream sauce
£18.95

Char Grilled Rib-Eye Steak in a Basil & Chili Butter, Cajun Chips & Roasted Tomato
£18.95

Traditional “Haggis Neaps and tatties” with a local whisky Sauce
£8.95

Side Orders.
Hand Cut Chips - £2.95
Fresh Stir fry Vegetables - £2.95
Creamed Potatoes - £2.95
Layonnaise potatoes £3.95
Ale battered onion rings £2.95
Garlic Bread £2.95

Desserts

Classic Crème Brulée with Lavender Shortbread
(brulee flavours change daily. Please ask for todays Flavour)
£6.95

Hot Chocolate Fondant with Pistachio Ice-Cream
£7.95

East Haugh House Sticky Toffee Pudding, Hot Butterscotch Sauce and Vanilla Ice-Cream
£6.95

Homemade Ricotta Cheesecake, Forest Fruit Compôte & Pistachio Tuille
(Cheesecake flavor changes daily please ask for todays)
£6.95

Fresh Malt Whisky Pannacotta with Almond Praline
(Pannacotta is as Cheesecake please ask for today’s flavour)
£6.95

Chef’s Selection of Cheese, Water Biscuits & Arran Oaties, Grapes and Celery
£8.95

Chefs Specials

Seared West Coast Scallops on Stornaway Black Pudding with a Garlic, lime and Chive Butter Sauce
Starter £12.95 Main Course £24.95

Deep Fried Whitby Scampi Tails with Salad Garnish, Tartare Sauce and Chunky Chips
£13.95

Angus Beef Burger, Topped with a Fried Free Range Egg, served with Chunky Chips, Coleslaw and Salad
£9.95

Mignons Of Beef Fillet with Garlic, Brandy and Green Peppercorn Sauce, Horseradish creamed Potatoes and Stir fried Vegetables
£19.95

Pan Seared Wood Pigeon Breast and Deer Liver with stornoway Black Pudding Mash, creamed Savoy Cabbage and Rosemary Jus
£14.95

Confit Leg of Gressingham Duck with Braised Red Cabbage and a Honey and Wholegrain Mustard Sauce
£13.95

Hot Apple and Sultana Crumble with Vanilla Ice Cream and Crème Anglaise
£4.95

Coffees

Coffees – all the below can be made with Fresh Decaffeinated Coffee
Espresso £2.50
Double Espresso £2.95
Cappuccino £2.95
Café Latte £2.95
Pot of Tea £2.50
Macchiato £2.50
Americano £2.50
Herbal Teas £2.00

Special Coffees
Edradour Malt £5.95
Tia Maria £5.95
Drambuie £5.95
Amaretto £5.95
Glayva £6.50
Irish £5.95
Bailey’s £5.95