Menus

The Two Sisters Restaurant
Dinner Menu - £49.95

Starters

Confit Belly of Pork, Chargrilled Golden Delicious,
Creamed Quince Jelly and Ground Pistachio

Cauliflower and Chive Soup with fresh Grated Nut Meg

Tian of Hot Smoked Salmon and Blue Swimmer Crab with Saffron Vinaigrette

Tataki of Beef, Rocket, Parmesan Shavings and Ginger Dressing

Seared West Coast Scallops with Celeriac Puree and an Apple Grape and Nut Vinaigrette

Additional Supplement for Scallops:
Starter £6.95 Main Course £8.95

Main Course

Seared Loin of Red Deer, Turnip Fondant, Butternut Squash and Rosemary Jus

Char-Grilled Fillet and braised Shin of Angus beef, Braised Red Cabbage and Wild Mushroom Gravy

Pan Roasted Loin of Perthshire Lamb, with a Smoked Tuscan Sausage, Vegetable and Borlotti Bean Casserole.

Pan Seared Wild Stone-Bass, Crushed Garden Peas, Chorizo Sausage and Roasted Carrot.

All main courses come with a selection of fresh vegetables or Salad, Homemade Fries or Potatoes.

Desserts

Coconut and Vanilla Pannacotta with Almond Praline

Banana Cheesecake, Caramelised Banana and Toffee Sauce

Hot Chocolate Pudding, Basil Ice Cream and Hazelnut Tuilles

Vanilla Crème Brulée with Lavender Short Bread

A Selection of Scottish and French Cheeses
Served with Mini Oatcakes & Water Biscuits

Fresh Ground Coffee with Hand Made Chocolates
Liqueur Coffees from £5.95
Gaelic with Edradour Malt, Tia Maria, Amaretto, Brandy, Drambuie

Menus created by: Sous Chef : Kacper Cwik
Family run by Chef/Proprietor Neil McGown, wife Lesley and manageress, daughter Sophie

Bar Sample Menu

Starters
Homemade Soup of the Day - £ 4.50
Hot Smoked Salmon, New Potatoes, Green Beans & 5 Spice Dressing - £ 6.95
Pan Seared Goats Cheese Salad with an Apple, Grape & Nut Vinaigrette - £ 5.95
Chicken Liver Parfait, Red Onion & Cherry Marmalade & Walnut & Raisin Bread - £ 5.95
Pressed Ham Terrine, Spiced Pear Chutney & Black Olive & Herb Toast - £ 6.95
Wild Mushroom & Chorizo Risotto
Starter: £7.95
Main Course: £12.95
Baked Vacherin Cheese - for two to share - £15.95

Side Dishes
Stir Fried Vegetables - £ 3.95
Creamed Potatoes - £3.50
Home-made Chips - £3.95
Jasmine Rice - £2.95
Mixed Salad - £3.95

Main Dishes
Pan Fried Roe Deer Liver, Borlotti Bean & Tuscan Sausage Ragôut & Creamed Potato - £12.95
Braised Lamb Shank, Creamed Potatoes, Honey Glazed Carrots & Pancetta - £15.95
Thai Green Chicken Curry with Sweet Potato, Spinach & Steamed Jasmine Rice - £13.95
Home-Smoked Salmon Fishcake, Asparagus Salad, Mango & Chilli Dressing & Salmon Keta - £12.95
Fillet of Cod Wrapped in Ale Batter, Big Chips and Saffron Mayo - £14.95
Chargrilled Sirloin Steak, Royale Potato, Wilted Spinach & Wild Mushroom Cream - £17.95
Pan Roasted Rib-Eye Steak in a Basil & Chilli Butter, Cajun Chips & Roasted Tomato - £16.95

Desserts
Classic Crème Brulée with Lavender Shortbread - £ 5.95
Hot chocolate Pudding with Basil Ice-Cream - £ 7.95
East Haugh House Sticky Toffee Pudding with Vanilla Ice-Cream - £ 5.95
Vanilla Baked Ricotta Cheesecake, Forest Fruit Compôte & Pistacchio Tuille - £ 6.95
Mango Pannacotta with Almond Praline - £5.95
Chef’s Selection Of Cheese, Water Biscuits & Arran Oaties - £ 7.95

Coffee
Freshly ground coffee - £2.60
Latte - £2.50
Tea - £2.00
Cappuccino - £2.95
Herbal Teas - £2.00

Some dishes may contain nuts or traces of nuts
(For the comfort of all our guests please do not use mobile phones in public areas)

Please note that our Restaurant and Snug are both Non Smoking

Personally run by the owners Neil & Lesley McGown

We pride ourselves in preparing dishes only from fresh local produce including game in season and seafood from the Western Isles, often caught by Neil himself!