Menus

The Two Sisters Restaurant
Dinner Menu - £39.95 per person

For starters

Cream of Mushroom Soup

Chicken Liver Parfait with Apple and Red Wine Chutney & Toasted Brioche

Confit of Gressingham Duck Leg on Red Onion Marmalade with a Raisin and Red Wine Jus

Tian of Oak Smoked Salmon with King Prawns & Avocado with a Mango & Chili Salsa

Starters Compiled by Sous Chef Scott Hunter

Main Course

Roast Best End of Hill Fed Perthshire Lamb on a Minted Mash with Rosemary Jus

Lightly Poached Traunche of Rod Caught Sea Trout with Tomato & Thai Grass Risotto, with Wild Asparagus & Rocket Chive Sauce

Char Grilled Fillet Mignon with Stornoway Black Pudding Puy Lentils & Wild Mushroom Ragout

Main Courses Compiled by Proprietor Chef Neil McGown

Desserts

East Haugh Sticky Toffee Pudding with Vanilla Pod Ice Cream

Malt Whisky Pannacotta with Dark Belgian Chocolate Mousse

Blairgowrie Scottish Strawberries with Thick Cream and Homemade Shortbread

Refreshing Melon Sorbet with Fresh Berry Coulis

Chefs Selection of Fine Scottish & French Cheeses Accompanied by Fruit & Oatcakes

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Fresh Ground Coffee with Hand Made Chocolate

Desserts Compiled by Pastry Chef Holly McNaughton

Some dishes may contain nuts

Bar Sample Menu

Starters

Deep Fried Crispy Whitebait Served with Aioli and Rocket Salad - £5.95
Homemade Soup – Served with Freshly Baked Rolls and Butter - £4.50
Oak Smoked Scottish Salmon – with Miniature Capers, and Lemon & Fennel Salad - £6.95
Warm Salad of Smoked Pigeon Breast with Toasted Pine Kernels and Truffle Oil - £6.95
Goats Cheese Wrapped in Pancetta with a Mango, Cherry Tomato and Spring Onion Salad - £6.95
Smooth Chicken Liver Pate with Red Onion Marmalade Served with Toast or Garlic Bread - £5.95
Mixed Highland Game Terrine with Homemade Green Tomato Chutney - £ 5.95

Side Dishes
Home Made Chips - £2.95
Mixed Vegetables and Potatoes - £3.95
Garlic Mushrooms - £3.95
Salad - £3.95
Home made Roll and Butter - £1.50

Main Dishes

All Served with a Selection of Fresh Vegetables or Salad and Potatoes or Homemade Chips

Prime Chargrilled Angus Fillet Steak - £21.00
Rib Eye Steak - £16.95

All Steaks served with Garlic Mushrooms and Vine Tomatoes

Freshly made to order Peppercorn, Garlic or Brandy Sauce - £2.95

Deep Fried Fillet of Freshly Breaded Haddock – Served traditionally with our own Tartare Sauce - £9.95
Seared Traunche of Atlantic salmon, Sautéed Spinach and a Lime & Thyme Butter Sauce - £11.95
Pan Fried Local Roe Deer Liver Served on a Black Pudding Mash, with Bacon and Onion Ragout - £11.95
Chicken or Prawn Curry (Vegetarian option as well) served with Basmati Rice and Condiments - £10.95

Desserts

Chefs Homemade Cheese Cake – Please ask flavour of the day - £5.95
East Haugh House Sticky Toffee Pudding with Vanilla Pod Ice-cream - £4.95
A Little Edradour Malt Whisky Panna Cotta with Praline Crumb - £5.95
Rich Belgian Chocolate Torte with Thick Cream - £5.95
Chefs Selection of Fine Scottish Cheese with Grapes, Celery, Oatcakes and Water Biscuits - £6.95

Coffee
Freshly Ground Coffee £1.75
Latte £2.05
Cappuccino £1.95
Espresso £ 1.95
Tea £ 1.45
Herbal Teas £1.95

Please note that our Restaurant and Snug are both Non Smoking

Personally run by the owners Neil & Lesley McGown

We pride ourselves in preparing dishes only from fresh local produce including game in season and seafood from the Western Isles, often caught by Neil himself!