Seafood Tasting Menu 2011

Every Summer, usually in June, we offer a special Seafood Tasting menu ,always a treat for guests and local Perthshire residents alike.This event is always oversubscribed so please contact us to be advised of the 2011 date Contact us to book your table

Sample Menu

Seafood Tasting sample menu

Canapé 
  Rosemary Branch Seafood Brochette

*****

 Ravioli of Langoustine Tails and Salmon Mousse, Served with  Linguini of Root Vegetables and Keta Egg Butter Sauce.

Demi Tasse of Shell Fish Bisque with Plump Wild Mussels and Smoked Haddock, topped with Sour Cream and Avruga Caviar

Lime and Basil Sorbet Pallet Cleanser

 Tian of Brown Crab and Smoked Halibut layered with Guacamole, Mango and Chilli Salsa topped with Crème Fraiche .

Terrine of Mixed Seafood with Parmesan Tuille accompanied with a Lime and Pernod Chutney

Char grilled Aberdeen Angus Fillet Mignon topped with a Seared Scallop and Sliced Lobster tail, served with Samphire Grass, Glazed Baby Carrots and a Potato and Horseradish Rosti

Hand Picked Blarigowrie Strawberry Ice –Cream with Passion Fruit Jelly and Home made Short Bread Biscuit