GAME Tasting Menu
Our Annual 7 Course Game Dinner Extravaganza is on Friday January 30th 2009 @ £59.95
Sample Menu from 2007
Canapé
Hot Home Smoked Red Deer Fillet with Candied Fig
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Tempura of Grey Partridge with Roasted Pine Kernels & Chive Salad Dressed with Nahm Jimn
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Feuillete of Rabbit Fillet with a White Wine, Tarragon & Silverskin Onion Veloute
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Seared Breast of Local Hen Pheasant with Braised Cassis Red Cabbage, Truffle Shavings & Cocotte Potatoes
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Calf Deer Liver & Armagnac Pate on Arran Oatcakes with Chargrilled Liver,
Roasted Chestnuts & Red Onion Tuile
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Confit Leg of Wild Duck Saturated with Ginger & Soy in a Fresh Pasta Ravioli with Roast Cherry Apples
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White Mountain Hare & Pancetta Ballotine with White Mountain Hare Fillet served with a Haricot Blanc & Morel Cassulet & a Juniper & Game Jus
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Cinnamon Pannacotta with Caramelized Jerusalem Artichokes
Freshly Ground Coffee with Homemade Petit Fours
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