East Haugh, Country house hotel and restaurant Country house hotel and restaurant, Pitlochry, Perthshire, Scotland
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East Haugh Country Hotel & Restaurant
 
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Scotland on Sunday - 26th July 09

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Our Awards

SCOTTISH HOTEL AWARDS 2009
"Scottish Fishing Hotel of the Year 2009"
Neil McGown, Chef/Proprietor at East Haugh House wins
"Chef Medaille d'Or for Dinner Excellence"

Our widely acclaimed "Two Sisters" Restaurant also has just won
"Best Speciality Restaurant"
in the 2009 Bank of Scotland Restaurant Awards

SCOTTISH HOTEL OF THE YEAR AWARDS
"Best Scottish Country Sports Hotel"
Winner: 2005 & 2007
Runner Up: 2006, 2008 & 2009

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Cellar

Wine List

House Wines - Glass 175ml £4.25 / 250 ml £4.95

1. Sauvignon Blanc 2005/6, Cantavida Estate, Rapel Valley
Fresh, crunchy and crisp with gooseberry and tropical fruit flavours.
£14.95

2. Cabernet Sauvignon 2004, Cantavida Estate, Rapel Valley
Ripe, juicy Cabernet with brambly, cassis aromas and hints of spice on the palate.
£14.95

White Wines

3. Sauvignon Blanc , Willow Bridge Estate
Lifted Aromas of Citrus Passion Fruit and Kiwi Fruit are followed by loads of flavour and a crisp refreshing finish.
£18.95

4. Chardonnay 2005, Tekena Estate, Casablanca Valley
Fresh and aromatic expression of youthful, unoaked Chardonnay, perfectly balanced and brimming with ripe fig, melon and citrus fruits.
£16.95

5. Muscadet de Sèvre et Maine sur Lie 2004/5, Domaine du Manoir, Loire Valley
Wonderfully fresh and crisp Muscadet, made by a master of the trade –
a perfect match for Scottish seafood.
£16.00

6. Chablis 2004, Domaine de la Vauroux, Burgundy
One for the purists! Lively, full-bodied Chablis with great depth of
Fruit character and steely mineral intensity.
£23.50

7. Pouilly-Fumé 2005, Henri Bourgeois, Loire Valley
A deliciously intense and elegant expression of Sauvignon Blanc –
aromatic and floral with typical smoky character
£27.00

8. Pouilly-Fuissé 2003, Domaine Corsin, Burgundy
A rich but subtle wine with incredible depth of fruit and a sumptuous, silky texture. Impeccable bold, buttery Chardonnay that is unmistakably Burgundy.
£37.00

9. Pinot Grigio 2004, Casal del Ronco, Collio
The unique undulating hills of this region produce simply stunning wines - mineral backbone and fine aromatics with a full, blossom scented palate
£16.95

11.Chenin Blanc 2005, Simonsig, Stellenbosch
The perfect all rounder – fresh and, lively, with intense spicy tropical fruit flavours.
£15.95

12. Rioja Blanco 2005, Bodegas Navajas, Navarette
Fresh, fragrant, lively white Rioja made in the unoaked modern style, with delicate citrus and floral notes.
£17.95

Rosé

13. Merlot/Cabernet Rosado 2004/5, Bodegas Pirineos, Somontano
Voted Spain’s best Rosado in 2005 this wine has structure and
character – brimming with intense raspberry, strawberry fruits and spice.
£16.95

Red Wines

14. Pinot Noir 2000, Weingut Höpler, Burgenland
Deeply perfumed with sumptuous red berry fruits and delicate floral notes. A true wake up call to the hidden delights of Austrian red wines!
£27.00

15. Merlot This merlot id dark, ruby red in colour with strawberry
And blackberry aromas. On the palate it is rich and smooth with rounded Tannins and very pleasant finish £16.95

16.Reserve Carmenere 2004, Tekena Estate, Rapel Valley
Awarded the 2005 Carmenere Trophy, this is a big, bold and expressive red – dark, spicy and brimming with plummy fruit.
£19.95

17. Ona’ Cabernet/Merlot/Carmenere 2004, Anakena, Rapel Valley
A heady, concentrated blend with huge depth of rich dried fruits, juicy black cherry flavours and a Spicy, toasty oak finish that goes on and on.
£22.00

18.Côtes du Rhône 2005, Domaine de la Janasse
From one of the Rhône's star producers, a serious, structured Côtes-du-Rhône crammed with the warm, herby scents and flavours of southern France.
£17.00

19 .Fleurie 2004, Domaine du Clos des Garands, Pierre Ferraud, Beaujolais Top Cru Beaujolais - a delicious blend of spicy scents with cherry and raspberry fruit.
£27.00

scotland coutry house hotel Scottish Hotel of the Year Awards
Quality 4 star small hotel. Personally run by the owners Neil & Lesley McGown
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